Drain spinach in a mesh strainer, pressing to ensure all water is out of spinach. Try my Cheesy Baked Broccoli recipe next! Roll out one pack of pastry on a lightly floured surface to a 25 x 30cm rectangle, then lay on a large … posted by Stephanie on November 27, 2019 — 0 Comments », Subscribe now and get your FREE 7-Recipe Meal Plan (Complete with grocery list! Add the spinach and cook for another 2 minutes or until the spinach is wilted. To make these spinach puff pastry cups, being by cutting squares of puff pastry. Bake tart in preheated oven for 40 minutes, or until pastry is golden brown. Gruyere Cheese- Gouda may also be used. Spinach Feta Pie is ready in … In a large bowl, combine the spinach, feta, ricotta cheese, dill, salt, pepper, and … Puff Pastry- Thawed in the fridge overnight. Stir in spinach and cook until warmed through, 3 to 5 minutes; season with salt and mix well. To keep your sheets of dough from drying out, don’t open the package until it’s time to layer the pie. Lightly grease a 9 x 13 inch casserole dish. Add the spinach, breadcrumbs, cheese, and seasonings. It will need to be added to the saucepan after the garlic and cooked until wilted. Beat eggs in medium bowl. Cook for about 10-15 minutes. Join my free email list and find me on Facebook, Instagram, and Pinterest. In a bowl, add the eggs and stir. Roll out the second puff pastry sheet until it is large enough to cover the top. Meanwhile, squeeze most of the water out of the spinach and place it in a bowl. Spread the spinach mixture over the pastry, leaving a border of one inch all around the edges. My mission is to bring you simple, flavorful, and budget-friendly recipes that you can rely on to feed your family and friends. 47.8 g Create slits on the top to allow steam to escape. Cut the onions into ½ inch pieces, don’t dice too finely. 400°F is ideal. I kept it easy by dividing my puff pastry … Melt butter and cook onions for a few minutes, until soft. Heat the butter in a saute pan and cook the onions over medium-low heat for 5 to 7 minutes, until tender. Heat the butter in a medium saucepan over medium heat. Love vegetable side dish recipes? Brush the border with the egg wash. Don’t let the egg wash drip down the side, it will hinder it from rising. This spinach pie recipe is made with eggs, caramelized onions, gruyere cheese, and golden puff pastry. Use phyllo dough. Copycat Longhorn Parmesan Crusted Chicken. 15 %, tablespoon dry breadcrumbs (plain or seasoned). Brush with egg wash. Bake at 400°F for 35 minutes, or until the top is golden brown. Heat oil in a skillet over medium heat and cook garlic until fragrant, 1 to 2 minutes. Reserve 1 strip for another use. Brush the top of the casserole with the egg wash, don’t let it drip down the sides as that can affect rising. We've made this a few times for dinner, and it turned out delicious as well as beautiful. This adds a rich depth of flavor that pairs perfectly with the gruyere and Parmesan. 10 Best Spinach and Feta Pie with Puff Pastry Recipes | Yummly Whisk vigorously until well-combined. Add salt, pepper, & nutmeg. Add spinach & ricotta mixture to pie dish. S et aside to cool while preparing the pastry. Being strapped for time doesn’t mean you have to sacrifice flavor. Easy vegan spinach 'pie' or Spanakopita :: Exceedingly vegan Mix well. Modified from a recipe by Ina Garten. Use a fork to create indentations around the edges of the casserole dish. Add garlic and cook for another minute. Preheat the oven to 400 degrees Fahrenheit, 204 degrees Celsius. Throw on something cozy and join me in the kitchen! Pour the spinach filling on top and spread out evenly. The puff pastry is much easier to work with than phyllo dough, so this comes together fairly quickly. Thaw 2 sheets of pastry. Tip: To thaw the spinach, microwave on HIGH for 3 minutes, breaking apart with a fork halfway through heating. Use the rest of the pastry sheets to put a lid on the pie and decorate it. Parmesan Cheese- Shredded at home from a block. Garlic- Minced at home from fresh cloves. Roll out the remaining pastry sheet and place it over the spinach mixture. This spinach pie is made with eggs, caramelized onions, gruyere cheese, and golden puff pastry. I like to think that Kronk would approve of this Spinach Puff recipe too!} Roll out the second puff pastry sheet until it is large enough to cover the top. Brush the bottom of a baking dish with olive oil and place one of the pastry puffs on the bottom. They shrink down as they cook. Egg wash: Crack ONE of the eggs into a small bowl and add 1 tablespoon water. Total Carbohydrate The idea for this came about when I was thinking about making something like a Spanakopita but simpler. 2 lbs. Use a fork to create indentations around the edges of the casserole dish. Place the first on the bottom and sides of a casserole dish. Required fields are marked *. … Brush the edges with the egg wash made with the last egg. Roll out one thawed puff pastry until it is large enough to cover the bottom and sides. Pile the filling onto one piece, leaving a generous border around the edges, but compressing the spinach to make a sausage shape along the length of the pastry. Cut puff pastry into 3 equal strips. (This ensures all the spinach will be covered). Line pie dish with 1 1/2 pastry sheets. Cut each puff pastry sheet into 9 squares. Set … Add another layer of spinach and arrange remaining sliced eggs on top. Spread the spinach mixture in the middle of the pastry, leaving a 1 inch border. Add the garlic and cook for 1 more minute. Thaw it in the fridge overnight. An easy side dish idea for Thanksgiving or a family dinner! Finish with a layer of spinach. Always buy a block and shred it at home. Mix the filling ingredients up to 2 days ahead of time and store in an airtight container until ready to bake. Add the onion mixture, scallions, Gruyere, Parmesan, eggs, bread crumbs, salt, pepper, nutmeg, and pignolis. Preheat oven to 375. Press edges together with fingertips or fork, making sure mixture is sealed well. Place the chopped spinach in a deep pan and pour the boiled water over it. Fill with spinach mixture. Frozen Spinach- Fresh may be used as well, see below. Cut one sheet of pastry at least 5cm bigger than the top of the pie dish. Can be served hot or at room temperature. You … Don’t let it sit out for too long at room temperature. Cook it at a high temperature. Heat the onions for 15 minutes, decrease the heat to medium-low, and continue to cook until they’re brown and caramelized. An easy side dish idea for Thanksgiving or a family dinner! Cheesy Mushroom Spinach Puff Pastry Recipe - WhitneyBond.com I’m sure this spinach filling would work with puff pastry too, but puff pastry is not the same thing as phyllo. Preheat the oven to 160 degrees C. Wash and chop the spinach. Remove the pastry sheet from the fridge and unroll. Add the minced garlic and cook for an additional minute. Brush just the top with egg wash, careful not to drip any down the sides. Bake for 35 minutes, or until the top is a nice golden brown. Don’t unroll it frozen. Whisk and set aside. Ready in 30-minutes! Loads of onion, spinach and spices and the crisp puff pastry make this pie very pleasing for the crowd. Cover with the second sheet of pastry that has been slightly flattened with a rolling pin to one inch bigger than the first sheet. Pastry brush, for brushing the olive oil/butter on the baking dish; Instructions. Roll out one thawed puff pastry until it is large enough to cover the bottom and sides. Preheat oven to 220C (428F) and lightly oil a 20cm pie dish. Roll each square to fit individual 3-inch pie pans. Mix well with fork. Top with puff pastry. Place the second pastry puff layer on … Cut each remaining strip into 3 … Stir until well-combined. Place the second sheet of pastry over the spinach … Cut a few slits in the top with a sharp knife to allow steam to escape. Place one unfolded sheet of puff pastry on the parchment or sprayed aluminum foil. In a large bowl, crack the remaining 4 eggs. Bake 30-40 minutes, until golden brown. (I love my garlic twister). You can make one whole pie … Arrange strips of puff pastry on top of spinach to form a criss-cross pattern; brush the strips and edge of tart with some beaten egg. Add the spinach filling. Line a baking sheet with parchment (preferable) but you can use aluminum foil with a light spray of cooking oil. Make spinach filling first. Proceed with assembling the casserole with the puff pastry and bake as instructed. Your email address will not be published. (Air pockets are created from whisking well which makes a fluffier consistency.). Let it sit for 5 minutes prior to serving. … Cut 4 slits in the top of the pastry. Melt butter and cook onions for a few minutes, until soft. Keep the spinach flat; do not pile high. Cut the sheet lengthways down the middle to make two long rectangles. Add garlic and cook for another minute. This takes about 35 minutes total but is worth it for the flavor. Add cooked onion, spinach, feta, parmesan, bread crumbs. Cut the remaining sheet of pastry … ), Your email address will not be published. of fresh spinach may be used instead of frozen. Boil some water in a kettle (not too much, not too little). Add the spinach, breadcrumbs, cheese, thyme, sage, salt, pepper, and cooked onions/garlic. Roll out the second piece of puff pastry on a floured board until it's an inch larger in each direction. 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