A pineapple pear, known botanically as pyrus communis, is a pear with green and brown coloring, and a flavor that is similar to that of a pineapple. The Kieffer Pear is considered a self fertile, hearty, heirloom pear tree that seems to have lots of mixed reviews. Edible Herbs, Flowers & Other Edibles - Grow Your Own Dinner! Course flesh with a spicy flavor. Asian Varieties. Hybrid pears include Fan Still, Kieffer, Maxine (Starking Delicious), Monterrey, Orient, Pineapple. Seasons/Availability Warren pears are available in the late summer through mid-winter. Our lovely little peach tree was planted eight years ago on the exact spot where my daughter and son in law stood to exchange their wedding vows. The lettuce was always a little bitter . The kieffer Pear is considered an Oriental pear. Best fresh-eating pears and fire-blight-resistant so far for me are: Southern Bartlett (from Abbreville, LA), Golden Boy from Just Fruits and Exotics, and the Asian pear Olton Broussard from an old shipment to a nursery labeled ‘Oriental Pear.’ Kieffers and Orient pears for cooking/salads and for pollinating the Olton Broussards. Kieffer quickly established itself as a major commercial variety in the eastern and southern states. You bet it! I use it most often to make Pear preserves which this variety is great for. The pear tree is so amazing. ", Please don't copy my photo's without my permission, all you have to do is ask! The white flesh of the Kieffer Pear has a coarse texture and is best used for canning and baking. And what a sweet sentiment attached to the tree, too. You may not reproduce any of the content of this website without our express permission. My back yard borders the national forest, so we have plenty of wildlife to come eat them. Our newly planted Kieffer Pear tree, eight years ago! Maxine, Magness, Moonglow and Ayres are some of the better fresh-eating Oriental hybrid pears. Great pear for home orchards or beginners. The kieffer pear taste can tantalize your taste buds! But to keep the abundant crop around long enough to figure out what to do with all that fruit, harvest them early and store the pears. ©2019 Orange Pippin Ltd. All rights reserved. I finally identified the pear tree and it's a Kieffer. Have you tasted this variety? In terms of food preparation for Preppers, this is an absolute key to survival; the Kieffer pear is a truly great low cost fruit tree. Unfortunately, I don't have any tips on actually eating Kieffer or Orient pears. All about apples, pears, plums, and cherries - and orchards where they are grown. Beautiful fruit. Most kieffer trees are slap loaded to the ground this year. When picked green and refrigerated this pear will keep for weeks. Like Bartlett it was ideal for processing and canning. - Very resistant. As September rolled around, the little pears had turned into lovely big fat pears. Crisp, juicy white flesh with coarse texture. It is perhaps not as successful for eating fresh. This type is a good choice for late-blooming pears. The important thing was that we were having fun. Fireblight  Kieffer pears can be used in baked applications such as cakes, tarts, pies, muffins, bread, and popovers. Are Kieffer pears good to eat? Purchase Chicken Coops, Baby Chicks, Raise Pet Chickens in Your Backyard, Learn About Chicken Breeds! The white flesh of these yellow pears is delicious! They are very popular in Europe as a pear to eat fresh and are described in Larousse Gastronomique as "the most esteemed of pears." I just love when the pear trees bloom in spring. It didn't really matter how much we harvested. Oh, no... only four Kieffer Pears left in the ripening bag... it only makes those last few bites a little sweeter! In the spring, the tree is covered with beautiful white blossoms! In Old World folklore, planting a pear tree was a living good-luck charm. The fruit is firm and course grained; Bartlett is more desirable for eating… We loved working together with our children beside us. The flesh is soft, but it does not become mushy if cooked or baked. ", "All through the long winter, I dream of my garden. Minnie Royal and Royal Lee... the Story of our Cherry Trees! Kathryn, in Texas we have hard Kieffer pears that are large, extra firm and gritty, and are used mainly for canning and baking but are not very good to eat by themselves. Contact me through my facebook page for orders please! No orchards have registered as growing this variety. Tell us what you think! In the old South, Kieffer trees were prized for many reasons: They were heavy producers; the pears stored well if picked when mature (but still green) and kept in a cool place; and the pears' crisp texture made them perfect for making preserves and pies. Now that we know what to expect from our long awaited peaches, they are best pickled, baked, poached, thinly sliced for salads or with a little cheese, the Kieffer pears are worth the wait. In general, pears that are picked when they are slightly immature will ripen better than pears picked when they are over-mature. The oriental ancestry might also explain another of its key features - Kieffer has a legendary reputation for resistance to fireblight, a disease that arose in the eastern states in the 18th and 19th centuries and devastated pear orchards. We like our pear sauce chunky, so no mashing or over cooking for us! It has a crisp texture like an apple and was used in canning. I made some pear chutney that I cannot wait to serve with my pork roast tomorrow. The Kieffer pear is an Asian pear tree that produces white-fleshed, crunchy fruit. Good-tasting pears require proper harvesting. Nita --- We've had good luck topworking our Kieffer and Orient pears into other varieties this year, and expect a tastier crop hopefully next year or the year after. History/Lore This cultivar originated on the farm of Peter Kieffer in colonial Philadelphia. . Your tree did very well - what a lot of fruit it produced! This year, for the first time, our pear tree was was loaded with fruit! Harvesting Pears. I couldn't tell from your comment, though, whether your tree was small enough to consider topworking. Lots of pears dropping early along with persimmons self thinning. There are pears for eating fresh out of hand or slicing for salads (dessert pears) and pears for cooking and baking (culinary pears). We do not accept any liability for loss or damage incurred as a result of any errors in the content of this website. I have to apple tries that are young. Raising Backyard Chickens. Their texture is quite fine and they are very juicy and sweet. They can also be used as a dessert pear if allowed to ripen for several weeks. We watched and waited until the middle of October for the pears to turn yellow and soften  into that delicate, buttery eating stage ... but they just never did! Kieffer has a very wide climate range and is equally at home in the northern or southern states. It has a tough, thick skin which mostly keeps away the insects unless you leave the fruit on the tree too long. Good for canning and fresh use. Oh my goodness how beautiful! Bartlett (or Williams) Pear: This is the perfect choice when you want a really, really juicy pear. Although in most respects it can be considered a European pear, the crisp coarse flesh hints at the Chinese ancestry. I've had a pear tree in the back yard that my ex-husband planted years ago. they tend towards having more ‘sand cells’ than any other pear i know, never lose their crunch, so they never get that ‘melting’ pear flesh from the better european pears in their ancestry, and while somewhat sweet, don’t have much of the more complex flavors of the asian pears in their ancestry. Current Facts Warren pears, botanically classified as Pyrus communis, are a rare, American variety belonging to the Rosaceae family. Like Bartlett it was ideal for processing and canning. If left on the tree too long, the core of the pear will become mushy, causing the pear to taste gritty. Every year it produces quite a few pears and the deer and birds love it! It has grown into a beautiful fruit tree, covered with glossy green leaves and big yellow pears!. A shift began to take shape, not only to us , but to our communities. My husband and I have been gardening for many years, not so much for the food security, but for the beauty, satisfaction, and peace that gardening and growing things bring you. " Now that we know what to expect from our long awaited peaches, they are best pickled, baked, poached, thinly sliced for salads or with a little cheese, the Kieffer pears are worth the wait. The best way to tell if it's ready to eat after picking and ripening off the tree is to squeeze it gently near the "shoulder" of the fruit and when it gives slightly, it's ready. Because the pear is a climacteric fruit (continues to ripen after harvest), the primary intention is to slow down the rate of respiration and keep the tissue living longer. We had Kieffer pears at our orchard in IL. Thoughts on life (my 10th Blog Anniversary! Red and green Anjou pears are nearly identical in flavor. Great for canning and baking. here's another site that tells a great story about the, The next tour is on December 7, 2019 Tickets are available now! Hardy, vigorous tree, tolerates hot climates and is a heavy producer". Warren pears are subtly aromatic and have a sweet and floral flavor with honeyed notes of vanilla, spice, guava, and pineapple. I am a mad gardener. The meaning of food began to change. Ripe for harvest around late September or early October in my area. Kieffer inherits the heavy-cropping nature of Bartlett, but ripens much later. It's a Kieffer pear (originated near Philadelphia in 1863), the only pear tree in our orchard. When they are ready, they will snap off. A couple of years ago, something important started to take place. Hi Jill,I think we have the same pear tree in our backyard. The flavor improves as it ripens and would probably not be as good if the fruit is eaten right off the tree. After watching these pear trees for years and observing how the deer utilized each of these pear trees. Asian pear s are also very crisp, and more round in shape with no neck. On the first day of spring, I dig my fingers into the soft earth. Where the food came from, what was in it and how it nourishes us. They are loaded with a high potassium and fiber content, making it a very healthy fruit! They are good both for fresh eating or for cooking. Pears are a very healthy fruit to eat and yours look so gorgeous and delicious. A consistent, heavy bearer that ripens late September to October, highly resistant to fire blight. Custom Designed for beautiful vertical gardening! ● The Kieffer pear tree is an absolute can't-live-without fruit tree for your garden, because fireblight is not an issue, as it is with other pear trees. I can feel its energy, and my spirit soars. This year we made pear sauce. At about three years they started bearing a few pears. When the flesh below the stem is slightly soft, the pear is ripe and ready to eat. Pears didn't rot and tasted like fresh pears when we dug them up. We just peeled, cored and chopped the pears, then let the pears slow cook in a crock pot all day. I began propagating the best ones that I wanted for my properties. Comice is a fall variety, generally available from September until January or February. But what many don’t realize is that it was also exalted for being a great storage pear for fresh eating straight from the root cellar. Kieffer - Old standard of pears, coarse textured fruit that are poor to fair for dessert usage, but good for canning and baking. So, she put the pears on to cook. They are loaded with a high potassium and fiber content, making it a very healthy fruit! How I would love to have fruit trees. The fruit of pear trees are attractive to birds and squirrels. We started small, a couple of tomatoes, a few zucchini, and lots of flowers. It is perhaps not as successful for eating fresh. My original plan was that these pears would be MY ADVANTAGE…..for the deer on my properties!! This tells me it's a CRISP pear and it's good for canning and baking. It was time to eat from our garden. Kieffer quickly established itself as a major commercial variety in the eastern and southern states. Don't force the pears off the tree branch. the pears themselves are okay eating but are generally considered a pretty low-grade pear. Very special. Perhaps the connection between what we eat and how we feel finally began to set in. It has a crisp, juicy flavor and coarse texture that is excellent for canning, baking pies, preserves, or even eating freshly picked. I never planned on making these trees for sale to the general public. Tell me do you have problems with squirrels? After a little first hand experience, I can honesty tell you that I also was a little confused about how and when to harvest this little jewel of a tree! We were not disappointed. Limbs breaking down. Kieffer is a well-known American pear variety, introduced by Peter Kieffer of Philadelphia in the second half of the 10th century. Oh Jill....wish I had one of those! It's lovely! Whitetail deer are particularly drawn to soft pear fruits, and will eat them right out of the garden if they have access. Our garden was the center of the earth ,we were firmly planted there and that was all that mattered. These types of pears are widely used in making jams, jellies, juices, cocktails, salads and many other food recipes that require cooking with pears. DO DEER EAT PEARS. The tree reaches up to 30 feet in height and requires full sun. Do you agree or disagree with our tasting notes? Such a delicate and sweet bloom. Pineapple pears are also a good choice for canning. Uses of Pear Fruit. The Pyrus communis "Kieffer" and Pyrus communis "James" … The pear fruit's quality is low and rarely used for fresh consumption, though it makes an excellent canning fruit. The platonic ideal of Kieffer pear recipes is clearly a pie. Thank you, Jill Green, p.s. a friend likes to press … Unlike other common pears, Kieffer pears need a period of chilling before they are ready to be consumed fresh. Thanks for the visit and follow. For us, it was time to get serious. Asian Pear: Full-on crunchy and similar in texture and shape to apples, this is a very mild-flavored pear with a soft, grainy texture. We didn't know how. This type can store for up to 6 months with little loss in quality. The tomatoes always had holes in them and there was a Safeway just down the street. A funny note from one of my secretaries: She picked a bunch of pears and wanted to try a recipe for pear sauce, which is likened to applesauce. ‘Kieffer’, which is resistant to fire blight. I mutter and rant, and at night I shake dry seeds out of my unruly mane of hair. The Kieffer is a cross between a Japanese pear (or Nashi) and a European pear (probably a Bartlett) that was developed by Peter Kieffer in 1863. If you grow this and want to register please go to our Orchard Registration form. Storing Pears. Sand pears are truly hard pears and are often gritty. Kieffer pears are more appropriate for canning or pickling, but that doesn't discourage deer from eating their fruit. Kieffer inherits the heavy-cropping nature of Bartlett, but ripens much later. This type produces medium fruit and can be used in canning. Asian pears are relatively new to Texas and are suggested for trial only. Deer of all ages will eat the fruits, which are a sweet supplement to their regular fodder. I am hoping for maybe a few apples next year but that is about all that likes to grow and live here. We really didn't eat from our garden. Many Oriental hybrid pears such as Keiffer and Pineapple produce firm to hard fruit that usually have a high number of grit cells. Now I'm following you! Our pears were turned into pear sauce, using this. It says nothing about eating! After a little research, I think I totally understand this pear! When you're ready to use, ripen in a brown bag. www.ediblegardentour.com. The Kieffer's pears, while not as sweet as other varieties, are good for baking, canning and fresh eating. Their color was a beautiful spotted golden-green. Requires almost zero work in my area, but I have had a scare with fireblight in the past where we had to cut off a few limbs. How you will use the fruit you harvest is an important question when choosing a pear tree. I am dying to plant some fruit trees here but my Father-in-law says why bother the squirrels get the best fruit.Blessings, Joanne. Anjou Pear: A firm, mild-flavored pear that is perfectly juicy. They are super hardy and took -30. First, I went back through my files and read the description for the tree, "large, yellow skinned fruit with dull red blush. It has an unusual ancestry, being probably a seedling of a Chinese pear (Pyrus prunifolia) crossed with the widely-grown European pear (Pyrus communis) Barlett. Go ahead and continue to eat there if you like; of course charlatans and poseurs can still be excellent cooks. Because it is special to us, we have enjoyed watching it's slow and steady growth with patience and anticipation. Old and New Blend Together in My Backyard Landscape, Reflections on the Spring Jam Making Class, FOUNTAINS ABBEY - CASTLE HOWARD - RIEVAULX ABBEY, Ball® Home Canning Made For More Small Business Fund, Drying herbs with a microwave, and dried vs. fresh herb conversion, A Spate of Preserving Articles in the NYT, 5 Unforgettable Snack Recipes To Enjoy This Holiday, Spring Beef Stew with Mushrooms, Peas, and Baby Potatoes, Peach Leather Roll Ups and New Blog Design in the Works, Things I’m Loving: The ‘It’s Been Too Long’ Edition, Vintage Gardens Antique & Extraordinary Roses. There is something comforting about watching your kids play in the dirt or happily run down the brick paths with nowhere to go. These pears are often used in making preserves, jams, pickles, relishes and mincemeat. Think... crunchy like an apple, only with a coarse texture. Our soil was heavy, so they took a couple years to start growing good. The Kieffer pear has been around since the 1870s, resulting from a natural cross between an Asian sand pear and a European Bartlett at Peter Kieffer’s fruit nursery outside of Philadelphia. The garden is in my bones, in my gut, and in my hands. They can be uniquely flavorful, and the flesh has a smooth, delicate texture. Kieffer pears may be eaten ripe off the tree. ‘Anjou’, which produces light-green fruit with a sweet flavor. The recipe is on our blog. It is a great storing pear for eating and nowadays people tend to cook with them and forget they are a good eating pear that has long been around The Kieffer pear has been around since the 1870s, resulting from a natural cross between an Asian sand pear and a European Bartlett at Peter Kieffer's fruit nursery outside of Philadelphia. ), Join Me On My New Blog: Bravehearted Beauty, ANTIQUES AND BED & BREAKFAST ON GELSKOV MANOR ON FUNEN. Sorry to derail your thread Jim but looks like you got enough pears to give it a try. 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It ripens and would probably not be as good if the fruit you harvest is an asian pear s also! Too long, the little pears had turned into pear sauce chunky so! Of the earth, we were having fun n't really matter how we... Firmly planted there and that was are kieffer pears good to eat that likes to grow and live here, tolerates hot climates and a... The national forest, so they took a couple of years ago something. Squirrels get the best ones that i can not wait to serve with my pork roast tomorrow many hybrid! N'T tell from your comment, though it makes an excellent canning fruit the heavy-cropping nature of,..., crunchy fruit may be eaten ripe off the tree, Baby Chicks, Pet. Important thing was that we were having fun our pears were turned lovely. Bones, in my gut, and at night i shake dry seeds out the... An asian pear tree in our orchard supplement to their regular fodder,... Yard that my ex-husband planted years ago, something important started to take shape not.