As to cutting technique, there are of course many classic cuts for sashimi, but the two you're most likely to use are as follows: 1. What i have found to work best as millionknives mentioned a not so tall knife, length does matter, rather the technique to cutting rolls. And don't rely on the yanagiba being the best roll cutter of all the knives around, even if it is the one knife everyone associates with sushi. Ebony? Sounds classy! A sushi knife is multifaceted for cutting during all three, but a sashimi knife is made specifically for cutting fish. No special knife is needed to cut rolls, expectly inside out rolls (rice outside). Of all the sushi knives I’ve looked at, the DALSTRONG – Yanagiba Knife – 9.5″ proved the best for sushi.. It’s easy to use design and incredible sharpness makes it a perfect choice for a wide variety of sushi rolls, as well as the many different kinds of fish used in sashimi. This sushi knife from Mercer Culinary is part of their Asian collection and is a classic 12-inch Yanagi style blade, perfect for preparing sushi and sashimi. I advise that if you’re going to get a sushi knife, it should be used on only delicate, non-hard ingredients as you can use a sushi knife for cutting rolls as well. First you line up your cut, do a little saw through to cut … The octagonal shape is also easier to grip than more rounded handles, so it can hold up to your nervous sweat. ), is so thin-bladed that any tendency of the knife to turn in the cut is trivial. It is a 13-inch knife with eight-inch single edged blade allowing you to easily slice through sushi, fish and meat. All though there are handcrafted sushi knives that has been created by the master artisans, the general sushi knives can also effectively perform both the tasks of sashimi or sushi. October 22, 2020: The type of knife most commonly associated with sushi is called the yanagi-ba, which is generally quite long, as well as thin, light, absurdly sharp, and designed with a single-bevel edge that's especially suited to preparing premium nigiri from fish filets that have already been prepped and deboned. Editor's Notes. The Lucky Cook 10-Inch Sushi Knife was made precisely for slicing, cutting, and filleting delicate foods like sushi rolls, raw fish, and more. It is a large yanagiba at 300mm blade width and is 11.75-inches long. Product Highlights. This one is handcrafted using high-quality 5CR15MOV stainless steel with 55-57 Rockwell. a takobiki, fugubiki, etc. Most sushi knives are made of high-carbon steel (not stainless steel). It is time to cut perfect sushi with the Sagana sushi knife. Brand, Price, and Other Things to Consider When Buying a Best Sushi Knife The Price. This means it is perfect for cutting a range of ingredients, including fish, meat, and vegetables. When buying a sushi knife , consider the price. The new Lucky Cook Sushi Knife is one of the brand’s masterpieces, and it is also one of the most sought-after options in the market. It is not designed to cut dense foods well. A sushi knife is multifaceted to perform 3 essential tasks of filleting fish, cutting vegetables and cutting the rolls of sushi. A yanagi, or in fact any knife for cutting sashimi (e.g. … This best sushi knife is a true classic and the details are incredible. In fact, German steel also provides with an exception and clean cut suited for the most advanced sushi chefs. Opposed to common belief, Japanese knives are not the only ones perfect for cutting sushi without crushing it. Choose from an 8.25-inch blade or a 10.5-inch blade and gaze in wonder at the octagonal ebony wood handle. 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