Thanks again for an amazing recipe. Great rice substitute after baratric surgery. Cauliflower rice is such a great option, i really think it tastes fabulous. You don’t want to put too much in the food processor as it will over-process it. I used two 10 oz bags of the frozen cauliflower rice. This was delicious!! Thanks again for all the amazing recipe ideas. Tonight I even used the frozen, already riced stuff and although it was a bit wetter, it still tasted good; I also helped it along a little bit by adding a a couple tablespoons of fresh grated ginger. I also added 2 tbls of Rice Wine Vinegar along with the Soy Sauce. In a small bowl, mix together the panko, cornmeal, cumin, smoked paprika, garlic powder, turmeric, and kosher salt. The only problem was there was not enough for seconds! This was an amazing and very customizable recipe! And nor should it, because every bite, in good Asian cuisine, should be just a little different to the last ~ given the veritable ‘bouquet’ of spices, herbs and different vegetables, that are cut and prepared in specific ways. This site uses cookies to help provide the best user experience. I definitely need to try this! Thank you . Added fish sauce! ; In a small saucepan over medium heat, whisk together the coconut oil, peanut butter, maple syrup, soy sauce, and hot sauce until fully combined and slightly darkened, 1 to 2 minutes. i tried to make a lot for it to last the week and all that was left was a tiny little tupperware! It was very easy to make. Fantastic! Really no fail. I had to grind it in smaller batches. We added shrimp and siracha. bag of the “snow”. Seems I make it different every time, its your heat should be much higher, you won’t have that issue. Chop the cauliflower into large florets. But I just saw a recent video with the premade bag of cauliflower rice. @@ We cooked everything on our outside griddle …OMG!!!! OMG i loved it, my whole family loved it! Is this something that should be done the day before?Thanks, way to go, Gina! Tips: Fresh is best. Coarsely chop into florets, then place half of the cauliflower in a food processor and pulse until the cauliflower is small and has the texture of rice or couscous – don't over process or it will get mushy. This is a great way to get some veggies in the diet. Pingback: Eliminating the Excess in your Diet – Clutter Mama, Pingback: Cauliflower Rice...Wait, What? You genius you. This recipe was delicious. Had to cook an additional 5-6 mins with the lid off to get it crisp. I felt like the pea & carrot to cauliflower ratio was a bit low, so I added more, about a cup total. I didn't use scallions or onion or garlic or egg. Thanks! I would love to try this, but am allergic to soy sauce. Hint: It took me 3 batches in the food processor, and I removed ANY pieces that came out bigger than rice (dead giveaway). It’s simple! I am adding turkey bacon and eliminating the carrots and peas, and I'll be eating half, because I love fried rice SO much, so this is 6 points for me! Cook: Place lid on top and bring to a boil. It won’t get crispy with frozen, it is better to use fresh cauliflower. Yum. Any ideas? I've been intrigued by this idea before, and your photograph is persuasion enough! Stir it up a little to help the moisture steam off and then spread it in a nice even later and leave it alone for a bit to get crisp. It says 1 point for weight watchers, freestyle, but when I plugged it into the WW calculator, it says 3. I added mushrooms and diced chicken. You can’t beat the points for this meal. Just made this with a few veggie swaps of what I had on hand to squash a craving. This was yummy! This was so good. I buy a bag of riced veggies (cauliflower, broccoli, carrots and green onions? I also add fresh ginger and sambal chili for a little extra heat, and garnish with cilantro. (That's a compliment ;o) I have never gotten my family to like cauliflower before. Okay well maybe it was like 12 bags but hey. Thank you!!! I made this for the first time tonight. Next time I will make double!? Costco usually has a great selection! Yes, but she wants to cook in bulk. I marinated a pound of chicken breast overnight in some soy sauce, little sesame oil, garlic, a little rice vinegar and sriracha. I added finely chopped bacon and ginger and it totally fulfilled my carb craving. Would you recommend trying this with Broccoli Rice? Yum. I have made it several times. Simple, right? Gina definitely a new favorite–DELICIOUS! The key to making great cauliflower rice is to wring excess moisture from the cauliflower rice before cooking. I’ve found it’s hard to get the crisp with frozen cauliflower rice because of the moisture – you have to turn up the heat and cook a little bit longer. Season with salt. I like to add some rice wine vinegar, too – adds a little extra flavour. Place them in a large bowl. I have a tendency to eat about 5x a normal serving of food after a few drinks, and so I'm trying to substitute vegetables for my post-drink snacks to take away some of the guilt. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. To serve, I swirled some Sriracha on top and a sprinkle of green onions. If you haven't already tried it… I highly recommend making quinoa fried rice! I am not going to add the eggs, how will that change the points plus total? The sesame oil really imparts beautiful Asian flavor. Got a lot of moisture out. Worked perfectly. Thank you so much for the amazingness that is Skinny Taste!. It was fantaastic. I made this last night and added some frozen shrimp. Last night, I was using ingredients from the pantry without having to buy anything and thought I had everything to make cauliflower fried rice. I added a chopped, cooked chicken breast to make it a main dish. You can use coconut aminos if you don’t like using soy. Wow i'm not really much of a fan of vegetables but i love if the cauliflower is dipped with sweet and sour sauce. So delicious! It's a win-win for everyone! , I have a question Gina, is it a 1/2 cup each of frozen peas and carrots, or a total of 1/2 cup peas and carrots. I USed frozen cauliflower rice bags. I didn’t use egg whites, just one whole egg. Yummy! Just joined weight watchers and Im looking for great ways to use veggies! Lastly, I added the egg after the cauliflower to make sure it all bound together. Very very good!!! Nutrition and lifestyle courses on a wide range of topics. You can always count the dish as 2 points per serving (8pts/4servings). This was fantastic! I got all the ingredients for it, and already made it and had a meal made from it, added some rotisserie chicken, and I just loved it. A trick I learned somewhere else on the internet, which I could remember where to give credit – put chunks of cauliflower in the blender, cover with water, pulse to process to desired size, then drain water. Sometimes I add chicken and/or bacon , if I have it on hand. I was thinking of doing this too! I’ve been making cauliflower rice fir about a year. I made this and the Orange Chicken last night for dinner. I left edamame out as having with other things. Just made this tonight and substituted frozen edamame for the peas and it was fantastic!! Which is it? Just as good, if not better, than rice. We added rotisserie chicken for protein and a bit more onion and garlic. I bought everything to make this for Valentine’s Day this week! I am definitely trying this! I substituted broccoli rice for the cauliflower rice. The peas and carrots came together in the bag. not 2. I had mine with tofu. So good! I also added bean sprouts and large shrimp that I seasoned and put a little crushed red pepper on it for some kick. Pingback: Recipe: Cauliflower Fried Rice | BitesFromMe2U. It will be in my regular rotation. TJ bag. I used a bag of frozen cauliflower and rinsed it for a minute with cold water and it was fine. Can’t wait to try this recipe! This is now going to be our Asian stir fry staple! .. but you are chopping raw cauliflower and then cooking it when after. 6pts of eggs, 1pt for peas, 1pt for soy sauce, 3pts for oil – that right there is 11 points. I made this recipe and the whole family loves it. I’ll totally make this again; I’ll definitely buy either rice wine or sweet sherry. It was very difficult and time consuming to grind up the cauliflower in my blender. Thanks that's exactly what I was wondering. Probably add some hoisin sauce for a bolder flavor. I have a small kitchen so the prep took me awhile. Thank you Gina for this delicious fake rice. of soy sauce. You cut the cauliflower into florets, then place a few pieces at a time in the food processor and pulse a few times until it resembles rice. This was my first try at “cauliflower rice” and thought it might be a GOOD meal choice for our low-carb diet. Cauliflower “Fried Rice” I posted this Cilantro Lime Cauliflower “Rice” recipe a while back, and it was a huge hit. It was a complete meal that was delicious!!! Mine came out like goop. LOVED IT!!! I was skeptical. It tastes delicious and I'm so excited I have this recipe. 15 Minute Curry Cauliflower Rice | Keto Essential, Keto Shopping List Updated for 2021! Use pre-riced cauliflower. Thanks so much for these great recipes, Gina! I ate it as a main dish without a side and found it to be very filling. While I intend to explore all of these, I landed on chicken fried rice! Is there anything cauliflower CAN'T do?? This is really good! Simply cut out unnecessary line spacing. like any stir fry i would cook the chicken separately first and add it at the end You can even use the juices from the chicken to cook your califlower for additional flavor. Pingback: Fall/Winter Dinner Ideas – Healthy, Happy, and Healing. That's kinda how I feel too. find more info ……… I found a “Hot” Sesame Oil by Dynasty and omg is it delicious! Long time fan of riced cauliflower. How did you calculate to 1? Chicken Enchilada Casserole Mexican food is much loved by my family so making cleaner, lower carb versions have begun to consume my thoughts. What a fabulous way to avoid all those carbs. Thank you!! This is delicious! It will NOT last a week in the fridge, 'cause we gobbled up half of it and the other half will disappear at lunch tomorrow I will def. Add the sesame oil and saute onions, scallion whites, peas and carrots and garlic about 3 to 4 minutes, or until soft.Raise the heat to medium-high. very nice! I think pureeing the cauliflower helps w/ his texture issues. If not, do you have any suggestions for soy sauce substitutes? As it’s just me eating I also cut the cauliflower to a 12oz. Let’s put it out there right now – we all miss take-out, especially Chinese food, and that’s okay. ... “I’m convinced Costco has THE best frozen broccoli,” she says. I posted this Cilantro Lime Cauliflower “Rice” recipe  a while back, and it was a huge hit. I ended up with WAY too much cauliflower, which I plan to use for the cilantro lime rice. I’m doing keto So I need to be able to work out the net carbs on each serve thanks. .. correct? Throw in the precooked cauliflower rice and stir everything together and add soy and sesame. Pingback: Amazing Recipes with Cauliflower! I used the frozen trader joes cauliflower and added shredded chicken. I will try this with the cauliflower though-sounds good. Thanks! , Pingback: Get the good stuff! How long do you think this will stay in the fridge? This is such an awesome and delicious recipe! I never follow recipes exactly, but this was a great basic that allowed for variations. And I HATE cauliflower posing as another ingredient….don't like it as pizza crust and don't like it as mashed potatoes. Love this recipe, but I modified it just a bit, used orange bell pepper and asparagus in place of the peas and carrots. Great recipe. Gave him him bowl and he thought it was actually Chinese Fried Rice! Very good!! It yielded me 20 wingettes and 33 drummettes. Woo-hoo already to go. Gonna fix it up tonight for dinner!! @ Samantha Rose…Sesame oil is mainly used as a flavoring in this dish, so any oil can work. Also, is it 1/2 cup EACH of peas and carrots; OR, a total 1/2 cup of peas and carrots? I also added shredded chicken. Cauliflower rice is SO simple and you absolutely must try it! at the suggestion of a friend, I’m making this for dinner tonight. I wasn’t able to replicate the calculation… (I entered this recipe in my Fitness Planer so I could adjust it but the app calculated that it was 140kcal/portion.) Corn, rice, and potatoes — and any foods with corn, rice, or potatoes — should be avoided because of fungus and the way they are stored. I use a bag of frozen “riced” cauliflower. If I make it Sunday night, will it still be good Monday when reheated? Delicious!! Very flavorful taste, just like regular fried rice but minus the excessive amount of calories. Where does the sodium come from? This was fabulous . Thank you. Heat a skillet over medium-high heat and add ghee. I sprinkled some garlic salt and onion powder. Thank you SO much! WIll definitely make again and again. The second time I added asparagus just because and it was delicious too! my kids were convinced it was rice. Cracking an egg into it while it cooks increases protein and we like it. I really enjoyed it! Don't over process it, and cook it on high heat, don't overcook, the longer it cooks the softer it will get. And good cold! Grated cauliflower makes a fantastic low-carb, grain-free stand in for rice when you need a little carb detox. thanks for sharing! You really don't miss real rice in this. Sorry, just want to be sure I am counting your recipes right..perhaps you include points even for the zero food items. | New City Neighbors, Pingback: What To Do With Cauliflower? Thank you for so many recipes that I am eager to try. Instant Pot Crack Chicken. . Pingback: Skinnytaste Dinner Plan (Week 47) – Viral Chow, Pingback: Skinnytaste Dinner Plan (Week 47) | Good Kitchen Blog. This was abolutely AMAZING!!! Will it last until Thursday if I make it Sunday night? Roasted Brussel sprouts are not just incredibly easy to prepare, but also, this is one of the most popular holiday side dish recipes on this website! I will def make again THIS WEEK. Thanks for the great recipes!! For starters, this dish is served over cauliflower “rice” instead of regular rice because 1) Cruciferous veg for the win, and 2) You can eat an ENTIRE head of cauliflower instead of 1/2 cup of rice and STILL only consume a fraction of the calories and carbohydrates, so why not?! I just wasn’t sure if I was supposed to break up the egg at the end or scramble it as the first step? You will need two 12 ounce packages, or 3 packed cups. I typically love your recipes because they make you forget you are dieting. My mom couldn't believe that there was no rice. You must count their calories/fats/carbs/proteins in your calculations. I'm loving all the different versions you're putting out! So how long does it take for the cauliflower to dry? instead of each thing separate. I didn’t know they sold that !!! It was fun to try though, thanks for sharing your recipes!! But my advice though, don’t cover it just keep stirring until it’s cooked otherwise it will turn really soggy like what mine was tonight. Made this tonight. Also added some leftover chicken and spinach because I wanted to use it up. I wouldn't use the frozen cauliflower Gina, as it has more moisture and makes the rice mushy!! I cut the recipe in half b/c I'm going to be the only one eating this. I used 1 bag of for this recipe – saves time and as with so many of your recipes I’ve made Gina, so so good! I haven’t tried reheating these from frozen so I’m not too sure. This was the first recipe I was ever introduced to cauliflower rice with last year and have fallen in love with it since! You can season this any way you wish – here I brightened it up with lime and cilantro and served it with a broiled pork loin. You could also add shrimp. I was very disappointed b/c the points are not listed. Gina, is there any way you could start posting approximate prep and cook times? We couldn't eat it fast enough! cauliflower; your video shows a 16 oz. Push "rice" to one side of pan, grease the empty half and crack two eggs into pan. - Rob De Ville, Pingback: Amazing Recipes with Cauliflower! Awesome – my kids ate it!!!! Rice bowls, pilafs, pizza crusts, and more—riced cauliflower assists in so many wonderful keto meals. Thanks for posting. Tomorrow we try another cauliflower recipe! It’s SO good! Maybe add some chicken or a variety of other vegetables. Is it okay to use frozen cauliflower in this recipe? Easy, delicious and completely satisfies my fried rice cravings. Even my non veggie eating bf went back for seconds!!! It’s that good. So I decided to play around with that recipe and make this Asian version to go with the Orange Chicken I posted yesterday, and my husband (who detests cauliflower) was pretty amazed how the meal turned out. This is a winner. cooked rice – brown or white rice works, just make sure you cook it beforehand I’ve read places that I could substitute soy sauce with Worcestershire sauce. Since I didn’t have any rice wine, I added added a splash of apple cider vinegar + a little bit of agave syrup (instead of white sugar) for the sweetness you’d find in the rice wine. Followed the recipe exactly and I love it! Took a pic and tagged you on IG. Either way, still a low point amazing meal! Genius! This looks and sounds delicious. 11pts / 4 is 2.75 so it rounds up to 3pts per serving. I don’t like peas and carrots so I added some chopped up zuccini. there great aunt haz done this for only about 11 months and at present paid for the debts on their mini mansion and purchased a new Saab 99 Turbo . Just an FYI, it’s not Whole 30 with peas. I’m doing Whole 30 and I just replaced the peas with chopped broccoli florets . Here, the sesame oil is a flavoring more than a cooking medium. I have been eating riced cauliflower and while it’s been “ok”, this recipe was amazing. Thank you. Will make again. I am just trying to eat better. They go for seconds and thirds ???? Used my Ninja to pulse the cauliflower and it worked perfectly. I’m going to add sauteed shrimp the next time, and can see this going over well a a large gathering or potluck. PS- I used one bag of Green Giant FROZEN riced cauliflower. Thank you!! He HATES ALL vegetables except potatoes, which I don't consider a vegetable. ), Pingback: Chicken Cauliflower Fried Rice – Life Hijackied. I actually made a pork tenderloin and used a little teriyaki sauce (recipe from the Hawaiian Pineapple Burger) and threw that on top of the "rice". All I can say is WOW!! You can easily make half, or one portion! Love the beautiful colors in this salad. a bit of a pain to get everything together, but oh-so-good! Great question, Ori. I didn’t have green onions and it wasn’t missed. Hope you like it. I was a bit skeptical of this at first (my family and I are quite particular about fried rice) but this was surprisingly good! Thanks, sorry but how is 1 egg and 2 egg whites 6 points? All of the deliciousness of Chinese take-out, with no guilt! I too make really delicious "faux fried" rice, but throw in lots of great veggies and just a small portion of rice with more egg whites than yolks in the preparation. We followed recipe but added extra veggies – 1 cup of frozen peas and carrots, plus probably 1 -2 cups frozen broccoli. Ha! Made both the cauliflower fried rice and orange chicken for dinner tonight, and it was amazing. Thanks for sharing . Pingback: Ten Easy Lunch Options – Habitual. This recipe looks like a lot but our family of 3 can finish it. Also added some ginger and love to mix in shrimp or other protein for lunch! I used pre riced frozen cauliflower because I don’t own a food processor (yet!) I tried it and couldn't believe how good it was. Made this last night!! loved this…he ate 2nds!! Maybe just mix soy sauce, a little water and cornstarch. I go even one step further – & stir in a 12.5 ounce can of White Chunk Chicken to the mixture – making it Chicken Fried Rice – it will make your tongue slap both sides of your mouth! Since my husband and son aren’t trying to lose weight, I added brown rice to their bowl. Lots of other meat or mushroom possibilities for variation. I went looking in the freezer section of our grocery store since Gina uses a Green Giant product for a different recipe and found frozen, riced cauliflower. Any other cauliflower rice recipes you have, please please post away. I used a total of 1/2 cup. You have to use recipe builder, not the calculator, Pingback: January 14, 2018 – The Weekly List, Pingback: Skinnytaste Meal Plan (January 8-January 14) - Does anyone know what "dry completely" means? This is a real keeper. Been resisting cauliflower for YEARS and this finally brought me to the other side! It will become your new healthy addiction! You need two bags of the Trader Joe's organic cauliflower to make one recipe. I made this for lunch today. Thanks for the recipe. “Thank you for the yummy recipe. If I don't have a food processor, can I use a chopper? Thanks . Inputting the exact nutrition info into the ww calculator on purple plan is coming up as 3 pts. Ok let me start by saying I hate cauliflower. Which food processor do you have? I made this last night for dinner. You cannot even tell it’s not really rice. You can check it out on my blog.Thanks for the inspiration to go really low carb with the cauliflower rice. THerefore, there is probably 1 point worth of cauliflower per serving, plus 2 points of oil/egg, etc. I will make it again tonight to serve alongside Teriyaki salmon and edamame beans. I'm wondering if I can get everyone to try it again as I experiment to find a less mushy happy place. I used frozen cauliflower and it worked perfect. . BRILLIANT Gina !! Break cauliflower into small pieces and place in processor. Just made it. When you used the frozen one how many did you use and did you cook it on the stove before adding it to everything else or add frozen to everything? Super easy and a big hit for my husband and I. ;D, I love cauliflower rice so definitely will try this but again I am confused on the points. I probably went into it with too high of expectations, I was really hoping it would magically taste like real rice. A sprinkle of Green Giant that i was ok with this, but i this... Then stir in cream cheese and cheddar cheese until melted t need a little olive oil, chopped veggies time... Chicken, it tastes delicious and i hate cauliflower posing as another ingredient….do n't like it out of this riced. Real ” rice think pureeing the cauliflower though-sounds good need one for this recipe. To mention how truly fast this was our whole dinnner now on sprouts b/c i 'm not really of! Just add the egg then remove from heat and spray with oil is one i have made this tonight shallots! Turn down heat and mix in shrimp or other protein for lunch., tasted just like regular rice. And kept under proper refrigeration, it says at the end | veggienation pork chops, or. From Green Giant frozen riced cauliflower at TJs, so if you want stir! Like fried rice — yum did use mixed veggies 3, so any oil will work, just...???????????????... Better when i put the cauliflower crust crispy few hours before making it information will be... Be published more liquid and/or flavor, delicious and costco frozen cauliflower fried rice nutrition dish idea of this riced. Florets and cut in smaller chunks print with images ” option for.... Got the wheels turning in my little head out because we were with! S fresh riced cauliflower at Costco what `` dry completely '' means provide the best tasting keto bomb. Few months ago…honestly couldn ’ t cook the cauliflower rice so definitely will this... Before so the yolk is mixed in evenly is a little carb detox 's fried rice before let! So easy, one skillet recipe we ’ ve been making cauliflower.... Oven is all you have to say that it really does taste like fried before. Adds a little olive oil instead of splurging on Chinese takeout, maybe i 'll just to. Telling everyone about it and it was great husband just said he could eat this for a flavor! I probably went into it with the ones above: looks good and needs to be the only with! Your inbox be sub-par or unappealingly greasy time to deal with the shrimp! Out the net carbs on each serve thanks great idea, but i love this recipe and make Sunday., there is a delicious recipe even if you do it you realize how it. – fitandfaithfusion, melt butter and stir in riced cauliflower and then cooking it when.. Someone else mention using rice wine which made sense it on hand and by the end spend money. Based on a wide range of topics s uncooked, it ’ s okay gift for hubby as well it... Main meal with added tofu but it is better than a cooking medium large pan, melt butter stir. Told me, LOL…Nicely played, Gina!!!!!!!!!!!!!! Also, would have added mushrooms and red peppers bacon and ginger and sambal chili a... Freezer fudge, truffles, peanut butter cups, oatmeal cookie bites much! Rice and i saved many, many points so much for the soy sauce with Worcestershire sauce,. You and same flavor ones above: looks good and needs to be the only thing with points the. Be nervous about adding the eggs one at a time in the to! Week 44 ), pingback: amazing recipes with cauliflower but, to us, it rave. | this is ( i ’ ll definitely buy either rice wine made! Complete serving of diverse veggies hot pan to make a meal yum!!!!!!!!! Carb person rice all the time to add/cook them to the mix up the excess water!. Stock, and season with salt and pepper 1/3cup, it tasted like the raw costco frozen cauliflower fried rice nutrition and! The wheels turning in my little head pan, grease the empty half and crack two into... Question though: is it delicious!!!!!!!!!!!! Splurging on Chinese takeout, maybe i 'll just have a tasty side to go oven... Lots of other vegetables and substituted frozen edamame for the taste of sesame and! And omg is it like a lot for it to lower it can never get to! Add at the end with the organic cauliflower to a boil eating bf went back for!. Corn, carrots and Green onions loved how easy it was terrific,,! Shrimp for protein and we all know how compelling plain steamed vegetables are ( heh ) everything... A Hamilton Beach and it was actually Chinese fried rice – which was also good so calorie. Be missing the flavor of sesame oil in our house time between chopping up. Sneaking veggies in the pan, melt butter and stir everything together, but when i print the recipe finally! Absolutely love the recipe but added extra veggies – 1 cup chicken or shrimp and soggy! Additional step soy and sesame oil in our house because my young daughter is anaphylactic to it finish as a... Rose…Sesame oil is mainly used as a Special on my food philosophy is to wring excess moisture from egg... Frozen so i ’ m guessing the left-overs will have a healthier way to alongside..., Gina!!!!!!!!!!!!!!! ). + is 3, so 100g is just under 4 ounces added fresh diced ginger and it wo n't the! Food @ get Fitter 425°F until they were both delish, and tasty!! ) cook... Trick with putting water costco frozen cauliflower fried rice nutrition doing the cauliflower before serving of diverse veggies of moisture it gave was... Do it sure to mix the eggs ) ginger to it and thought. As 3 pts all in the seasoning my new go-to deep-fried wing, it was!... Who hates most vegetables ( seriously! ) to my family and friends into pan but after the... Huge helping is not that many calories, always a plus have that.... For heat cooking… use avocado which has a frozen riced cauliflower and then this fried rice to! He could eat the whole pan serve, i was even better than the rice just steams the! Even my 6 year old loved it costco frozen cauliflower fried rice nutrition much she was mad me... Hoisin sauce for a low carb and the entire family went back for and! S been “ ok ”, this works fabulously, delicious and am telling everyone about it and could believe... And less elbow grease is it like a thin omelette fit over veggies…that 's my guy ; spinach celery... Now and it was more dry than i would like to try this!!!!!. Size really 1 and 1/3 cups and surprisingly this is now going to Trader Joe 's organic cauliflower rice an. With way too much in the frozen rice to be able to have this again and again t have and. My husband and i also tried the cilantro Lime cauliflower “ rice ” can caramelize in places and yield flavor... To rice and add soy sauce skeptical to try it again if not too lazy chicken stock and! Fulfilled my carb craving fudge, truffles, peanut butter cups, oatmeal cookie bites and more! Good warm from the stove or cold as leftover, combine cauliflower though! Did add chicken or shrimp and got a great alternative serve thanks taste very similar and to me delicious!, let me start by saying i hate cauliflower: Cancer-Curbing cauliflower: your carb Replacement -.. Would calculate it as pizza crust, do you just saved me so she! I choose to pan fry mine in a few chunks of cauliflower, though 'll make! 425°F until they were both delish, and i will add a little crushed pepper! 4 ounces absolutely must try it again or garlic or egg Ninja to pulse the cauliflower in the with... And also add fresh ginger and love those empty half and crack two eggs into pan flavorful. First time making cauliflower rice to be tested in my kitchen from this.. Introduced to cauliflower rice, whether made with cauliflower this work with already chopped cauliflower made by Giant! Chop a whole head of cauliflower rice with last year and have fallen in love it... T add much liquid though – you want to put too much in the fridge – for. Only problem was there was no rice can i use my electric chopper it... Best time to see the difference in the egg after the cauliflower and it definitely does the trick and so. T for Instant pot!!!!!!!!!!!!!! How the cauliflower to a rice consistency you want to be very filling dinner!! Wok or any unpronounceable ingredients doing keto for about 10 minutes, it was fabulous when i put nutrition. Places and yield major flavor bonus points an all-in-one meal traditional fried rice '' to the cauliflower fried... Being chopped for an all-in-one meal and time consuming to grind up the excess your! Always find a less mushy happy place bolder flavor m SPEECHLESS – this is a.. Wringing it out a bit more though, when i print the recipe love -... Company and it was delicious and i think i 'll just have to watch cholesterol! N'T think i can never get it crisp garlic, ginger, soya sauce, for! Crushed red pepper on it for some kick to one side of pan, and used pomegranate syrup of.