Seafood Pasta. You may also enjoy these other types of wine with Wild Mushroom Ravioli: (PEE-noh NWAHR): A complex red with red berry, truffles, earth and spice. Save 20%, 30%, 40% or more on wine and wine accessories. It’s these forest floor notes of Pinot Noir that make the wine wonderful with mushrooms. Take off heat. 5. Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. //-->. brown sugar. Another wine pairing for Wild Mushroom Ravioli. Make a pairing request by entering a food name, and come back later to check if a fellow enthusiast has recommended a wine match for you. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database. We’ve found two great pairing for the wine, as have our fellow bloggers who invite you to join us for a Twitter chat on Saturday, March 9 th at 11 am EST to discover food pairings for Cab Franc from around the world. Add wine pairing (+ $ 29.99 ) We will select a great Left Bank Bordeaux or Cabernet. Add some of the sage to the pasta. (bar-bah-RESS-koh): A dry Northern Italian red with earth, roses, herbs, prunes & black licorice. Add a new pairing by entering a food name, and one or more wine varietals, separated by semi-colons, that pair well with the food. Piotr Pietras MS: Truffle flavors can dominate delicate, neutral white wines and, the other way round, they can be overpowered by very floral, perfumed whites or bolder, concentrated and youthful reds.So, I would stay away from excessive fruitiness. Crown Roast Of Pork With Apple And Pork Stuffing And Cider Gravy, Medallions Of Venison With Port And Cranberries, Butternut Squash, Sage, And Goat Cheese Ravioli With Hazelnut Brown-butter Sauce. Pairings / matches for 4765 foods / recipes and 1635 wines from 23 countries. These food-friendly wines are much like pinot noir, only with a bit more character and a touch of smokiness that complements mushrooms, especially when combined with richer sauces. Add a new pairing by entering a food name, and one or more wine varietals, separated by semi-colons, that pair well with the food. © 2009-2021 Hello Vino, Inc. All rights reserved. We decided on a 2001 Bremer Family Chardonnay, and it worked great. As for the recipe the ravioli was stuffed with ricotta and spinach.